Wedding cake for Mr & Mrs Kell

This past weekend I had the honour to bake and decorate a wedding cake for friends of ours that were married at the beautiful Rafferty's resort at Cams Wharf.

The couple opted to have a 3 tiered, twisted square cake with the following flavours- Bottom- Boston Chocolate Mud, Middle- White Chocolate & Raspberry Swirl, Top- Choc Mint Mud, all which were taste tested a few months ago.

Mrs Kell contacted me yesterday to say "It was beautiful and VERY Yummy. Everybody commented on it! Thank you so so much. You did a FABULOUS job. Matt and I loved it!"

The cake topper was made by a family friend and was transported all the way from Tasmania on the lap of the mother of the groom. It was purely made out of sugar. Dog and all!!

Below is a pic taken by my mum who is a photographer when I had finished setting it up on Saturday afternoon.